Menus
Staples
BERRY PARFAIT(V,N,GF)
vanilla yogurt, house granola, fresh berries
$8
STEEL-CUT OATMEAL(V,N,GF)
+Berries $3
banana, brown sugar, house granola
$8
* Chicago Breakfast
two eggs any style, breakfast potato, choice of breakfast meat, toast
$18
* Pick Three Omelet
spinach, broccoli, tomato, onion, pepper, bacon, veggie sausage, cheddar, goat cheese, served with breakfast potato, choice of toast
$19
* Classic Benedict
poached egg, hollandaise, canadian bacon, breakfast potato
$18
* Breakfast Protein Bowl
two eggs any style, spinach & arugula, veggie sausage, bell peppers, tomato, onions, broccoli, quinoa, feta cheese, avocado, radish, salsa
$20
Staples
* Breakfast Sandwich
pork sausage, scrambled eggs, avocado, cheddar cheese, house sauce, brioche bun, side salad
$19
Breakfast Wrap (V)
egg, cheddar, tomato, veggie sausage, breakfast potato, spinach wrap
$17
* Steak + Egg
two eggs any style, greens, radish, red onion, fresnos, chimichurri, and house-made steak sauce, breakfast potato
$23
* Mexican Skillet
two eggs any style, house-made chorizo, pepper, tomato, onion, pepper jack, salsa, chicharron, potato
$21
* Avocado Toast
63 degree egg, smoked salmon, creamed kale, everything spice, parmesan, greens
$18
Sweets
Pancake (V,N)
candied pecans, apple compote, crème anglaise, apple cider reduction
$18
Coconut Waffle (V)
strawberry, whipped cream, dulce de leche, coconut
$18
Cinnamon French Toast (V)
passion fruit caramel, chocolate, blackberry, cinnamon churros
$18
Extras $5
Cereal
+berries 3 +banana 2
cheerios, honey nut cheerios, corn flakes, frosted flakes, raisin bran, froot loops, special k
Pastries
blueberry muffin, croissant, danish
Toast
white, whole grain, sourdough, rye, english muffin
Bagel
plain, everything
Sides $7
pork sausage, bacon, turkey bacon, chicken sausage, veggie sausage, breakfast potato, two eggs any style, berry bowl, house-made chorizo, tofu chorizo, chicken chorizo
Beverages
Healthy Glow Smoothie (V, GF)
greens, apple juice, lemon, cucumber, banana
$8
Juice
orange, cranberry, grapefruit
$4
Coffee
regular, decaf, latte, cappuccino
$4
Tea
english breakfast, early grey, mango peach green tea, chamomile citron
$4
Milk
2%, Non-Fat, Whole, Almond, Soy
$4
Cocktails
Bloody Mary
tito’s, house-made mix
$12
Mimosa
prosecco, orange
$10
Wake-Up Cup
nixta licor de elote, cold brew coffee, cream
$12
Bellini
peach, prosecco
$11
GF: Gluten Free | V: Vegetarian | N: Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 18% gratuity will be added to parties of 6+.
Please inform us of any dietary restrictions, so we may do our best to accommodate.
Cocktails
Coffee Old Fashioned
coffee infused makers mark, angostura bitters, demerara
16
Grapefruit
deep eddy ruby red, seagrams gin, green chartreuse, lime, simple
16
Blackberry
hendricks gin, bacardi rum, lemon, simple, blackberry
14
Cocktails
Guava
patron silver, triple sec, spicy simple, lime, guava
17
Rosemary
grey goose rosemary peach, giffard peche, prosecco, lemon, simple
15
Strawberry
ketel one grapefruit rose, triple sec, strawberry, lime, simple, soda
14
Beer - Packaged
Budweiser, American Light Lager
Missouri • 4.2% ABV
7
Bud Light, American Light Lager
Missouri • 4.2% ABVV
7
New Belgium, Fat Tire
Fort Collins, CO • 5.2% ABV
8
Lagunitas, Daytime IPA
Petaluma, Ca • 4.0% ABV
8
Sam Adams, Summer Ale
Boston, MA • 5.3% ABV
8
Corona Extra, Mexican Pale Lager
Mexico • 4.5% ABV
8
Corona Light, Mexican Light Lager
Mexico • 4.1% ABV8
8
Beer - Packaged
Dos Equis, Mexican Pale Lager
Mexico • 4.7% ABV
8
Heineken
Amsterdam • 5.0% ABV
8
Heineken, 0.0
Amsterdam • 0.03% ABV
8
Revolution, Freedom of Speach Sour
Chicago, IL • 4.5% ABV
8
Kona Big Wave, Golden Ale
Kailua-Kona, HI • 4.4% ABV
8
Truly Hard Seltzer, Strawberry Lemonade
Boston, MA• 5.0% ABV
8
Truly Hard Seltzer, Wildberry
Boston, MA• 5.0% ABV
8
White Claw Hard Seltzer, Mango
Glendale, AZ • 5.0% ABV
8
Beer - Draft
Dovetail, Kolsch Style Ale
Chicago, IL • 4.6% ABV
12
Angry Orchard Crisp Apple
Walden, NY • 5.0% ABV
11
New Belgium, Voodoo Ranger IPA
Fort Collins, CO • 7.0% ABV
11
Stella Artois, Pilsner
Belgium • 5.2% ABV
10
Beer - Draft
Michelob Ultra, Light Beer
St. Louis, MO • 4.2% ABV
10
Revolution, Eugene Porter
Chicago, IL • 7.3% ABV
12
Blue Moon, Belgian White Wheat Ale
Golden, CO • 5.4% ABV
11
Modelo, Mexican Lager
Mexico City, Mexico • 4.4% ABV
12
Wine - Sprakling & Champagne
Lunetta, Prosecco, Italy
11 / 44
Nicolas Feuillate, Brut, France
22 / 88
Wine - Sprakling & Champagne
Ferrari , Brut, Italy
17 / 70
Jeio Bisol , Rose prosecco, Italy
14 / 56
Wine - White
Bertani, Pinot Grigio, Italy
12 / 48
Archetype, Sauvignon Blanc, New Zealand
12 / 48
Wither Hills, Sauvignon Blanc, New Zealand
12 / 48
Wine - White
Archetype, Chardonnay, California
12/ 48
Duckhorn, Chardonnay, California
28 / 115
Mer Soleli Reserve, Chardonnay, California
16 / 64
Wine - Rose
Daou, Rose, France
14 / 56
Wine - Red
Archetype, Pinot Noir, California
12 / 48
Argyle, Pinot Noir, California
16 / 64
The Prisoner, Red Blend, California
30 / 120
Legends, Bordeaux, France
12 / 48
Paraduxx, Red Blend, California
22 / 88
The Pessimist, Red Blend, California
13 / 52
Wine - Red
Benziger, Merlot, California
12 / 48
Caro “Aruma”, Malbec, Mendoza
12 / 48
Archetype, Cabernet Sauvignon, California
12 / 48
Imagery, Cabernet Sauvignon, California
15 / 60
Daou, Cabernet Sauvignon, California
16 / 64
Chicago Restaurant Week 2022
March 25 - April 10
Tasting Menu
55 per person
(Excludes beverage, tax, gratuity, and delivery fees)
Choose One Appetizer
Scallops
brown butter butternut squash, squid ink tuile, tamarind sauce
Buratta (N/V)
truffle zucchini, soft greens, pine-nut gremolata
Grilled Beef Short Rib
bok choy, sweet ginger sauce
Asparagus (V)
grated egg, trout roe, radish, truffle egg sauce
Choose One Entree
Sous Vide 8 oz. New York Strip
parsnips, chinese broccoli, soy ginger gastrique
Agnolotti (N)
smoked creamed spinach, squash, clams, pine-nut & fennel gremolata, clam miso sauce
Crusty Sixty South Salmon
“mushroom pate,” creamed spinach, winter squash, dill
48-Hour Short Ribs
kale, carrot, stuffed cabbage, foie gras sauce
Choose One Sweet
Apple + Pear (N/V)
vanilla honey mousse, sable breton, cider caramel, almond
Red Velvet (N/V)
berry gel, graham cracker, chocolate macaron, cotton candy, cream cheese ice-cream
Tres Leches Bomb (N/V)
pistachio, passionfruit
Carrot Cake (N/V)
coconut & carrot cream cheese, blood orange gastrique,
pineapple, carrot anglaise
GF: Gluten free | V: Vegetarian | N: Contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness