Menu items and prices are subject to change based upon seasonality and availability.
Menus
Staples
BERRY PARFAIT(V,N,GF)
vanilla yogurt, house granola, fresh berries
$8
STEEL-CUT OATMEAL(V,N,GF)
+Berries $3
banana, brown sugar, house granola
$8
* Chicago Breakfast
two eggs any style, breakfast potato, choice of breakfast meat, toast
$20
* Pick Three Omelet
spinach, broccoli, tomato, onion, pepper, bacon, veggie sausage, cheddar, goat cheese, served with breakfast potato, choice of toast
$21
* Classic Benedict
poached egg, hollandaise, canadian bacon, breakfast potato
$22
* Breakfast Protein Bowl
two eggs any style, spinach & arugula, veggie sausage, bell peppers, tomato, onions, broccoli, quinoa, feta cheese, avocado, radish, salsa
$22
Vegan Enchiladas
mushrooms & potatoes, corn, huitlacoche, vegan mozzarella, avocado, cilantro, pickled serrano & onions, vegetable mole
$22
Plain Pancakes
15
Staples
* Breakfast Sandwich
pork sausage, scrambled eggs, avocado, cheddar cheese, house sauce, brioche bun, side salad
$21
Breakfast Wrap (V)
egg, cheddar, tomato, veggie sausage, breakfast potato, spinach wrap
$19
* Steak + Egg
two eggs any style, greens, radish, red onion, fresnos, chimichurri, and house-made steak sauce, breakfast potato
$25
* Mexican Skillet
two eggs any style, house-made chorizo, pepper, tomato, onion, pepper jack, salsa, chicharron, potato
$22
* Avocado Toast
63 degree egg, smoked salmon, creamed kale, everything spice, parmesan, greens
$20
Vegan Shakshouka
tofu, tomatoes, vegan mozzarella, chick peas, avocado, red onions, kale, grilled ciabatta
$21
Lobster Benedict
greens, English muffins, chipotle hollandaise
$27
Plain Waffles
15
Sweets
Pancake (V,N)
candied pecans, apple compote, crème anglaise, apple cider reduction
$19
Coconut Waffle (V)
strawberry, whipped cream, dulce de leche, coconut
$19
Cinnamon French Toast (V)
passion fruit caramel, chocolate, blackberry, cinnamon churros
$19
Extras $6
Cereal
+berries 3 +banana 2
cheerios, honey nut cheerios, corn flakes, frosted flakes, raisin bran, froot loops, special k
Pastries
blueberry muffin, croissant, chocolate croissant
Toast
white, whole grain, sourdough, rye, english muffin
Bagel
plain, everything
Mix fruit
8
Sides $8
pork sausage, bacon, turkey bacon, chicken sausage, veggie sausage, breakfast potato, two eggs any style, berry bowl, house-made chorizo, tofu chorizo, chicken chorizo
Beverages
Healthy Glow Smoothie (V, GF)
greens, apple juice, lemon, cucumber, banana
$8
Juice
orange, cranberry, grapefruit
$4
Coffee
regular, decaf, latte, cappuccino
$4
Tea
english breakfast, early grey, chamomile citron
$4
Milk
2%, Non-Fat, Whole, Almond, Soy
$4
Cocktails
Bloody Mary
tito’s, house-made mix
$12
Mimosa
prosecco, orange
$10
Wake-Up Cup
nixta licor de elote, cold brew coffee, cream
$12
Bellini
peach, prosecco
$11
GF: Gluten Free | V: Vegetarian | N: Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 18% gratuity will be added to parties of 6+.
Please inform us of any dietary restrictions, so we may do our best to accommodate.
Snacks
*Shrimp Enchiladas
queso chihuahua, chicharron, bean puree, cotija
12
Mini “Crab” Cakes
lion’s mane mushroom, tomato butter puree, citrus gel (V)
12
Smoked Mushroom Toast
truffle cheese, black garlic, chives, focaccia
12
Caulilini
lemon herb aioli
12
Shareables
Cheese Tortellini
parmesan broth, ricotta salata chives
25
Scallops
sweet and sour chayote, beet puree, winter pesto, compressed chayote (GF)
24
*Braised Beef Cheeks
miso carrot ginger puree, cilantro, fried coriander onion, nam jim sauce
26
*Tuna Crudo
pepita, citrus, leche de tigre espuma (GF, NF)
22
Potatoes & Clams
clam sauce, serrano ham, smoke trout roe, green onion togorashi (GF, NF)
21
Mussels
white wine chorizo cream broth, charred green onions, pickled chayote, chicharron, ciabatta
21
Vegetables
Fall Squash Salad
rosemary macerated black berries, goat cheese foam, cheerio parmesan crumb (V)
15
Beet Salad
herbed ricotta, fried kale, puffed quinoa, pickles, dill dressing, buttermilk sauce (V)
16
Roasted Carrot
sumac carrot granola, goat cheese, orange (V)
18
Tempura Butternut Squash
tahini lime crema, pepita, salsa macha (V)
19
Sunchoke
pistachio gremolata, grapefruit, gruyere cheese, artichoke, sunflower seeds, truffle (V)
20
Entrées
*Seafood Risotto
lobster, crab, shrimp, smoked fish, spinach, pecorino, tapioca chips (GF, NF)
39
*Ora King Salmon
potato and broccoli gratin, broccoli, citrus herb blanc (GF)
40
*Tampura BBQ Beef Short Rib
beef croquette, puffed beef tendon, sweet and sour shallots, brown butter sunchoke, coffee crumb, bbq tamarind sauce
44
*Bucatini
egg, kale, wild mushroom, parmesan cheese
28
*Sea Bass
white bean, swiss chard, poblano pepper, guajillo sauce
42
Larger Format (For 2-4 People)
EVERYTHING SPICE ORGANIC HALF CHICKEN (GF)
roasted root vegetable, herbs, chicken sauce
42
RIBEYE
potato hash, house steak sauce (GF, NF)
68
NEW YORK
smashed marble potato veal demi (GF, NF)
60
8oz Filet and Broccoli
black pepper sauce, white rice
59
Sides
Broccoli
pine nuts, agrodolce, chives
14
PATATAS BRAVAS (GF)
bravas sauce, manchego cheese, chives
14
Wild Mushrooms
mushroom puree, gruyere cheese, mixed seeds
14
Sweets
Chocolate Flan
blood orange, plum, citrus, caramel tuile
15
Late Season Plums
plum streusel, grapes, almonds, mint, honey yogurt, coconut ice cream
15
House Made Chocolate Chip Cookie
caramel and chocolate sauce, banana marshmallow, vanilla ice cream
18
GF: Gluten Free | V: Vegetarian | N: Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness 18% gratuity will be added to parties of 6+.
Please inform us of any dietary restrictions, so we may do our best to accommodate.
Cocktails
Coffee Old Fashioned
coffee infused whiskey acres bourbon, dem syrup, bitters
17
BLOOD ORANGE
patron reposado, blood orange, lime, triple sec, agave
18
PEAR
whiskey acres rye, st. george spiced pear, cinnamon, lemon, bitters
17
Wake Up Time
chopin vodka, selvarey chocolate rim, owen nitro espresso martini
16
Smokey and Spicy
los siete mezcal, triple sec, lime, spicy simple, tajin
18
Mezcal Margarita
16
Cocktails
GRAPEFRUIT
hendricks, deep eddy ruby red grapefruit, pamplemousse, lime, simple, prosecco
16
Strawberry
grey goose strawberry lemon grass, domaine de canton, lime, strawberry puree, ginger beer
16
Verry Berry
ketel one, grapefruit rose, triple sec, strawberry, lime, simple
14
Filthy Cherry
makers mark, ramazotti rosato, lemon juice, filthy cherry syrup
17
Peach Manhattan
17
Beer - Packaged
Budweiser, American Light Lager
Missouri • 4.2% ABV
7
Bud Light, American Light Lager
Missouri • 4.2% ABVV
7
New Belgium, Fat Tire
Fort Collins, CO • 5.2% ABV
8
Lagunitas, Daytime IPA
Petaluma, Ca • 4.0% ABV
8
Sam Adams, Summer Ale
Boston, MA • 5.3% ABV
8
Corona Extra, Mexican Pale Lager
Mexico • 4.5% ABV
8
Corona Light, Mexican Light Lager
Mexico • 4.1% ABV8
8
Beer - Packaged
Dos Equis, Mexican Pale Lager
Mexico • 4.7% ABV
8
Heineken
Amsterdam • 5.0% ABV
8
Heineken, 0.0
Amsterdam • 0.03% ABV
8
Revolution, Freedom of Speach Sour
Chicago, IL • 4.5% ABV
8
Kona Big Wave, Golden Ale
Kailua-Kona, HI • 4.4% ABV
8
Truly Hard Seltzer, Strawberry Lemonade
Boston, MA• 5.0% ABV
8
Truly Hard Seltzer, Wildberry
Boston, MA• 5.0% ABV
8
White Claw Hard Seltzer, Mango
Glendale, AZ • 5.0% ABV
8
Beer - Draft
Dovetail, Kolsch Style Ale
Chicago, IL • 4.6% ABV
12
Solemn Oath IPA Snaggletooth Bandana
Chicago, IL • 6.5% ABV
12
New Belgium, Voodoo Ranger IPA
Fort Collins, CO • 7.0% ABV
11
Stella Artois, Pilsner
Belgium • 5.2% ABV
10
Beer - Draft
Michelob Ultra, Light Beer
St. Louis, MO • 4.2% ABV
10
Revolution, Seasonal
Chicago, IL • 7.3% ABV
12
Blue Moon, Belgian White Wheat Ale
Golden, CO • 5.4% ABV
11
Modelo, Mexican Lager
Mexico City, Mexico • 4.4% ABV
12
Wine - Sprakling & Champagne
Lunetta, Prosecco, Italy
11 / 44
Nicolas Feuillate, Brut, France
22 / 88
Wine - Sprakling & Champagne
Ferrari , Brut, Italy
17 / 70
Jeio Bisol , Rose prosecco, Italy
14 / 56
Wine - White
Bertani, Pinot Grigio, Italy
12 / 48
Archetype, Sauvignon Blanc, New Zealand
12 / 48
Wither Hills, Sauvignon Blanc, New Zealand
12 / 48
Wine - White
Archetype, Chardonnay, California
12/ 48
Duckhorn, Chardonnay, California
28 / 115
Mer Soleli Reserve, Chardonnay, California
16 / 64
Wine - Rose
Daou, Rose, France
14 / 56
Wine - Red
Archetype, Pinot Noir, California
12 / 48
Argyle, Pinot Noir, California
16 / 64
The Prisoner, Red Blend, California
30 / 120
Legends, Bordeaux, France
12 / 48
Paraduxx, Red Blend, California
22 / 88
The Pessimist, Red Blend, California
13 / 52
Wine - Red
Benziger, Merlot, California
12 / 48
Caro “Aruma”, Malbec, Mendoza
12 / 48
Archetype, Cabernet Sauvignon, California
12 / 48
Imagery, Cabernet Sauvignon, California
15 / 60
Daou, Cabernet Sauvignon, California
16 / 64
Chicago Restaurant Week 2023
Jan 20 - Feb 5
Tasting Menu
59 per person
(Excludes beverage, tax, gratuity, and delivery fees)
Appetizer Choose One:
Beet & Plum Salad
goat cheese, pistachio, buttermilk, apple cider (V/GF)
“Four Star Mushrooms“ Smoked Mushrooms
salsa macha, 63 degree egg, seeds, kale ash, herbs, parmesan (V/GF)
Rutabaga
leeks, maitake mushrooms, radish, cider (NF/V/GF)
Scallop
mandarin, coconut, radish, dill(NF/GF)
Entree Choose One:
Ora King Salmon
salsify, black rice, savoy cabbage, smoked roe, citrus beurre blanc (NF/GF)
Mushroom Risotto
piquillo peppers, grana padana, chives, saffron (NF/V/GF)
48 HOUR SHORT RIBS
brown butter sun chokes, sweet&sour leeks, coffee glaze, chives(GF)
Sweets Choose One:
“White Chocolate Crème de Pot”
quince, hazelnut, meringue, meyer lemon ice cream(V)
Camp FIre
Graham cracker, chocolate ganache, coffee chocolate meringue, marshmallow ice-cream (NF/V)
Apple
black walnut, Whisky Acres bourbon cranberries, oatmeal, apple cremeux (V)
GF: Gluten free | V: Vegetarian | N: Contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Chicago Restaurant Week 2024
January 19 - February 4
4pm - 9:45pm
$59 per person
Optional Wine Pairing $36
Optional Cocktail Pairing $48
(Excludes beverage, tax, gratuity, and delivery fees)
First Course choice of one
BRAISED BEEF CHEEKS
miso carrot ginger puree, cilantro, fried coriander onion, nam jim sauce
POTATOES AND CLAMS (GF, NF)
clam sauce, serrano ham, smoke trout roe, green onion togarashi
TEMPURA BUTTERNUT SQUASH (V)
tahini lime crema, pepita, salsa macha
SUNCHOKE (V)
pistachio gremolata, grapefruit, gruyere cheese, artichoke, sunflower seeds, truffle
Wine Pairing
choice of one
LUNETTA, Prosecco (Italy)
JACQUES DUMONT VAL DE LOIRE, Sauvignon Blanc (France)
Cocktail Pairing
choice of one
AMERICAN APERITIF - rye whiskey, campari, st. germain, simple
BLOOD ORANGE - tequila, blood orange, triple sec, lime, agave
Second Course choice of one
TAMARIND BBQ BEEF SHORT RIB
beef croquette, puffed beef tendon, sweet and sour shallots, brown butter sunchoke, coffee crumb, bbq tamarind sauce
BUCATINI
egg, kale, wild mushroom, parmesan cheese
SEA BASS
white bean, swiss chard, poblano pepper, guajillo sauce
CHEESE TORTELLINI (V)
parmesan broth, ricotta salata chives
Wine Pairing
choice of one
FERRARI CARANO, Fume Blanc (California)
GE EMILIANA, Red Blend (Chile)
JOEL GOTT, Chardonnay (California)
Cocktail Pairing
choice of one
COFFEE OLD FASHIONED - coffee infused bourbon, bitters, demerara
NEGRONI - campari, gin, sweet vermouth
Third Course choice of one
CHOCO FLAN
blood orange, plum, citrus, caramel tuile
TEXTURES OF PEAR
white chocolate mousse, pear granola
HOUSE MADE CHOCOLATE CHIP COOKIE
caramel and chocolate sauce, banana marshmallow, vanilla ice-cream
SEASONAL SELECTION OF ICE-CREAMS & SORBETS
Wine Paring
TAWNEY 10 YEAR PORT, Portugal
Cocktail Pairing
choice of one
ESPRESSO MARTINI - selva ray chocolate rum, chopin vodka, owen’snitro espresso, simple
FILTHY CHERRY - bourbon, ramazotti rosato, lemon, Filthy cherrysyrup, simple